Daisy Slice Plastic
- Cook-in high barrier, high shrink casing
- Reduces production costs and improves product appearance!
- Strong to stand up to processing extremes.
- Prolongs product shelf life and maximizes yields.
- Eliminates purge and won't wrinkle.
- Uniform diameter from end to end.
- Versatile for extreme temperature applications.
- Easy to peel with new Rip Cord.
- Daisy Slice Plastic casings ensure an excellent casing-to-meat adhesion after cooking, and peel off easily at the same time.
- Daisy Slice Plastic feature precise width control and optimal thermo shrink ability, what gives a possibility to predict a shape of the finished product (ensures uniformity of sizes and shapes).
- Daisy Slice Plastic features an excellent oxygen/steam barrier, as well as UV protection.
